Community recipes
Monsieur Cuisine main dish recipes
Main dishes converted for the Monsieur Cuisine, each step with the speed, temperature and time that work on the Plus, Connect and Smart.
Thermomix recipes on your Monsieur Cuisine: what to change →
Asian Chicken with Sweet Potato Mash
by CookAdapt
Tender chicken and steamed vegetables flavored with ginger, chili and lime, served with a sweet potato mash made with coconut milk and curry. Ideal for a light autumn dinner.
Farfalle with Vegetables and Beef Meatballs, Monsieur Cuisine
by CookAdapt
Mustard beef meatballs, farfalle, carrots and peas are tossed with fresh cheese and parsley. A complete dish to serve piping hot, ready in twenty-two minutes.
Bell Pepper and Ground Beef Quiche with Monsieur Cuisine
by CookAdapt
A hearty quiche filled with ground beef, colorful bell peppers and onions, topped with a cream flavored with parsley and lemon. Ideal served warm or lukewarm with a few lettuce leaves.
Mediterranean Stuffed Peppers with Monsieur Cuisine
by CookAdapt
Stuffed peppers with bulgur, tomatoes, feta, raisins and fresh mint, steamed. A starter or light dish to serve in summer, warm or cold.
Sweet and Sour Shrimp
by CookAdapt
Steamed shrimp coated in a sweet and sour pineapple sauce with ginger and sesame, served with crisp bell peppers and snow peas. A light, fragrant main course for a family dinner.
Homemade Kabocha Squash Gnocchi with the Monsieur Cuisine
by CookAdapt
Homemade potato and kabocha squash gnocchi, flavoured with nutmeg and orange zest, served with a spring onion oil and golden pumpkin seeds. A mellow, fragrant autumn dish.
Shepherd's Pie (Hachis Parmentier) in the Monsieur Cuisine
by CookAdapt
A gratinéed hachis Parmentier: a beef filling with parsley and onion, topped with a mashed potato made with milk and butter. Serve piping hot as a family winter dish.
Oriental Stuffed Peppers
by CookAdapt
Peppers filled with spiced bulgur, feta, tomatoes and fresh mint, then steamed. Served with a cool cucumber and sour cream sauce, ideal for a summer evening.
Vegan Moussaka
by CookAdapt
A vegan moussaka with pan-fried eggplant slices, potatoes and a flavorful tomato sauce with vegan mince, baked with a crispy grated topping. Ideal as a hearty main course for guests.
Pepper and Rice Soup with Meatballs
by CookAdapt
A spicy pepper and tomato soup with tender meatballs, basmati rice and a dollop of sour cream. Ideal as a hearty main course in late summer.
Indisches Butter Chicken
by CookAdapt
Zartes Hähnchen in einer cremigen Tomaten-Kokos-Sauce, verfeinert mit Butter, Ingwer und Curry. Ein würziges Hauptgericht für Abende, an denen Sie Zeit für die Marinade einplanen.
Chicken Empanadas (Monsieur Cuisine)
by CookAdapt
Crispy pastry pockets with a spicy chicken filling of curry, coriander, raisins and toasted almonds. Serve warm or cold as a snack, starter or buffet finger food.
Asparagus Quiche with Smoked Salmon
by CookAdapt
A hearty quiche with tender green and white asparagus, a creamy egg and Parmesan filling, and smoked salmon. Garnished with dill, parsley and red onions, it is a spring dish for the garden table.
Lentil Patties with Dip
by CookAdapt
Hearty patties made from red lentils and couscous, served with a fresh dip of yogurt, quark, cucumber and dill. Ideal as a vegetarian main course in summer.
Eggplant Parmigiana
by CookAdapt
A layered eggplant parmigiana with basil tomato sauce, melting mozzarella and crispy breadcrumbs. Serve warm as a family dish.
Ribollita
by CookAdapt
Rustic Tuscan soup made with cannellini beans, leafy greens and stale bread, reheated and finished with a drizzle of raw olive oil. Ideal on cold days.
Chickpea and Sweet Potato Stew
by CookAdapt
Creamy stew of chickpeas, sweet potato and noodles with bell pepper, tomato and a touch of curry and cumin. Ideal for a comforting dinner in autumn or winter.
Prawn and Mango Curry
by CookAdapt
A prawn curry with mango, coconut milk and ginger, served over white rice and finished with chopped cashews and lime zest. Ideal for a light summer dinner.
Vegetarian Potato Cakes Stuffed with Lentils
by CookAdapt
Mashed potato discs filled with lentils, carrot and zucchini, browned in a frying pan with olive oil. Ideal for a light vegetarian dinner.
Monsieur Cuisine Lentils
by CookAdapt
Lentils cooked with pumpkin, tomato, spinach and a touch of curry, with a soft texture and a spiced aroma. Ideal for a comforting dish in autumn or winter.
Pasta with Vegetables
by CookAdapt
Whole wheat pasta with a tomato, onion and garlic sauce, served with steamed broccoli and asparagus. A light and tasty dish to enjoy in spring or summer.
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