Community recipes
Monsieur Cuisine dessert recipes
Sweet recipes converted for the Monsieur Cuisine, each step written with the settings to use on the Plus, Connect and Smart, and the whisk kept at speed 4 or below.
Thermomix recipes on your Monsieur Cuisine: what to change →
Chocolate Pecan Cookies in the Monsieur Cuisine
by CookAdapt
Dark chocolate and pecan cookies flavored with vanilla and cocoa. Perfect for an afternoon snack or as an indulgent dessert.
Apple Clafoutis
by CookAdapt
A soft apple clafoutis made with almond milk and sprinkled with flaked almonds. Ideal as a dessert, served warm or cold.
Lemon Moist Cake
by CookAdapt
A tender-centered lemon cake, enhanced by a tangy glaze made with lemon juice and fresh zest. Enjoy it as an afternoon snack or as a dessert.
Fake Fried Eggs
by CookAdapt
A sponge cake cut into the shape of fried eggs, covered with a lemon glaze and topped with an apricot in syrup. An indulgent dessert to serve at the end of a meal.
Vegan Crêpes
by CookAdapt
Light, fluffy crêpes made without dairy milk, using flour, cornstarch and coconut milk. Perfect for breakfast or an afternoon snack, topped however you like.
Melon Sorbet
by CookAdapt
A fresh, light sorbet made with melon and lime, to be served immediately in glasses or small bowls. Perfect for hot summer days.
Stracciatella, Italian Ice Cream in the Monsieur Cuisine
by CookAdapt
An Italian ice cream marbled with white and dark chocolate, to be enjoyed ice cold on hot days.
Chocolate Hazelnut Spread
by CookAdapt
A creamy chocolate nut spread made from roasted hazelnuts and dark chocolate, perfectly spreadable on bread. Ideal as a spread for breakfast or as a snack between meals.
Chocolate Mousse
by CookAdapt
An airy chocolate mousse made from dark chocolate, whipped cream and stiffly beaten egg whites. Chilled in the refrigerator for at least two hours, it is an elegant finish to any meal.
Pumpkin Cheesecake
by CookAdapt
A creamy pumpkin cheesecake on a crunchy butter biscuit base, flavored with cinnamon and nutmeg. Ideal as an autumn dessert, when pumpkins are in season.
Cheesecake
by CookAdapt
A creamy cheesecake made with quark, finely grated lemon zest and vanilla on a crisp shortcrust pastry base. Serve as a dessert with coffee after cooling.
Rhubarb Cake with Custard
by CookAdapt
A moist rhubarb cake with a creamy custard layer and crunchy crumble topping, ideal as a dessert for a spring coffee table.
Rice Pudding with Plum & Cinnamon Compote
by CookAdapt
Rice pudding flavoured with vanilla and cinnamon, served warm with a compote of tender, lightly spiced plums.
Tarte Tatin in a Casserole Dish
by CookAdapt
Tarte Tatin in a casserole dish: caramelized apples under golden puff pastry, to be served warm straight from the oven.
Torta della nonna
by CookAdapt
A classic tart with a buttery shortcrust pastry, filled with lemon pastry cream and covered with a second layer of shortcrust, brushed and sprinkled with pine nuts. Ideal to serve at the end of a meal with a dusting of icing sugar.
Cheesecake
by CookAdapt
Creamy, smooth cheesecake baked with cream cheese, Greek yogurt and beaten egg, with a delicate dairy flavor. Ideal to serve as a dessert after the meal.
Natillas (Spanish Custard)
by CookAdapt
Creamy custards flavored with cinnamon and lemon peel, with a smooth texture. Serve them cold, after resting in the fridge, sprinkled with ground cinnamon and accompanied by a biscuit.
White Chocolate Brownie
by CookAdapt
White chocolate brownie topped with chopped pistachios, with a soft crumb and a crunchy contrast. An ideal dessert to finish a meal or to enjoy with coffee.
Profiteroles Filled with Pastry Cream Made in the Monsieur Cuisine Smart
by CookAdapt
Baked choux pastry profiteroles filled with cold pastry cream, topped with crushed sugar and melted chocolate. Ideal for a special dessert served cold.
Filled Yeast Dumplings with Vanilla Sauce
by CookAdapt
Fluffy yeast dumplings with a chocolate center, steamed and served with warm vanilla sauce. A sweet main dish for cozy days.
Winter Nut and Fruit Bread
by CookAdapt
A wintery fruit bread with hazelnuts, almonds, figs and cranberries, delicately flavored with lemon and cinnamon. Ideal for the Christmas season with a coffee.
Easy Crêpes
by CookAdapt
Thin, light crêpes made with a simple batter of flour, eggs and milk, flavoured with vanilla. Ideal for breakfast or dessert, filled with the toppings of your choice.
Floating Islands
by CookAdapt
Poached meringues topped with vanilla custard, sprinkled with toasted almonds and drizzled with caramel. Serve well chilled as a dessert.
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